by Nathan Kohut | Nov 4, 2020
Fire Awareness Training OverviewNo matter what working environment your organisation operates in, it is a legal requirement that your staff complete Fire Awareness Training. This course is designed to cover all industry sectors and assists users in the basics of fire,...
by Nathan Kohut | Nov 4, 2020
Food Safety & Hygiene Training: Level 3 OverviewThis level 3 course in Food Safety & Hygiene details the responsibilities and legal requirements of being a manager or employer within a food business. It builds upon levels 1 and 2 of food safety training,...
by Nathan Kohut | Nov 4, 2020
Food Allergy Awareness Training OverviewThis course in Food Allergy Awareness presents the 14 major food allergens and how they must be labelled, as well as how to prevent cross contamination, to help your organisation work towards compliance with Food Information...
by Nathan Kohut | Nov 4, 2020
HACCP Training:Level 2 Overview Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This the user how to put HACCP principles into practice. HACCP,...
by Nathan Kohut | Nov 4, 2020
Food Safety & Hygiene Training: Level 2 OverviewThis level 2 course in Food Safety & Hygiene builds on the content of level 1 to offer a deeper understanding of food hygiene practices and the law. It covers the four Cs of food safety: cooking, cleaning,...
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